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Pierre Ibaialde Artisan du jambon à Bayonne

41 rue des Cordeliers
64100
BAYONNE
For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft.
The guided tour lasts around 45 minutes, including a tasting. You’ll learn all about the secrets of ham-making, from rearing the pigs to maturing the pieces for months on end. You’ll pass through the maturing room with its 800 hanging hams, the salting room and the drying room, where you’ll be shown in detail. You’ll end with a tasting of the company’s flagship products. Products can be purchased directly from the workshop store. All visit times, reservations and online sales can be found at: www.pierre-ibaialde.com. You can also follow us on Facebook, Google, Tripadviso and Instagram.

Infos Pratiques :

Langue(s) parlée(s) :

  • French

Visite :

  • Guided tour by appointment only

Langue(s) :

  • French

Mode de paiements :

  • Cartes de paiement
  • Chèques bancaires et postaux
  • Espèces

Services :

  • Shop

Tarifs et ouverture :

Free of charge
Prix mini : 0€
Prix maxi : 0€
Individual price – no discount
Prix mini : 5€
Prix maxi : 5€
Discounted rate
Prix mini : 2.5€
Prix maxi : 2.5€
Group rate
Prix mini : 2.5€
Prix maxi : 2.5€

Comment venir :

PARTAGER :

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